Have you purchased a bag of the Tumalo Lavender Scone Mix? Here's a step-by-step guide on baking these delightful lavender-infused scones. Gather your ingredients, preheat the oven to the ideal temperature and let the soothing scent of lavender fill your home as you prepare these heavenly scones.
Ingredients:
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Butter (1/2 cup, cold and cut into 1/2 inch pieces)
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Heavy Cream (2 tablespoons for brushing)
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Buttermilk or Milk (1 cup)
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Turbinado or other coarse natural sugar (for sprinkling)
Directions:
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Prepare the Dry Ingredients:
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In a large mixing bowl, whisk together the contents of the Tumalo Lavender scone mix. Embrace the aromatic experience as you blend the lavender-infused mix.
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Add the Lavender:
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Coarsely chop lavender buds and add them to the flour mixture. This step ensures that every bite of your scone is infused with the delightful essence of lavender.
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Incorporate Cold Butter:
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Cut in the cold butter pieces until the mixture becomes crumbly. This step is crucial for achieving that perfect flakiness in your scones.
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Moisten the Dough:
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Stir in 1 cup of buttermilk or milk until just incorporated. Don't worry if the dough looks a bit dry; this is part of the process that will result in a wonderfully textured scone.
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Shape and Cut:
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Knead the mixture in the bowl a few times to form a cohesive ball of dough. Turn it out onto a lightly floured surface and press it into a 7-inch diameter, 1-inch thick circle. Cut the dough into 8 wedges, like slices of a fragrant, lavender-infused pie.
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Prep for Baking:
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Place the wedges on a parchment-lined baking sheet, allowing them room to expand. Brush the tops with 2 tablespoons of heavy cream, creating a golden and slightly crispy finish. Sprinkle the wedges with turbinado or your choice of coarse sugar for a delightful sweetness.
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Bake to Golden Perfection:
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Bake the scones in a preheated oven until they achieve a golden hue, typically around 25 to 30 minutes. Your kitchen will be filled with the irresistible scent of lavender and baked goodness.
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Serve and Enjoy:
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Allow the scones to cool slightly before serving. Whether you prefer them warm or at room temperature, these Tumalo Lavender Scones are sure to be a hit at any gathering.
With every bite, you will savor the delightful balance of rich buttery flavors and the calming scent of lavender. These Tumalo Lavender Scones are more than a treat; they're a culinary adventure that transports you to fields of blooming lavender. Enjoy the simple pleasures of life with this delightful recipe, and share the love by serving these scones at your next tea party or breakfast gathering. Happy baking!
