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Chocolate Lavender Oatmeal Bars

Chocolate Lavender Oatmeal Bars

Chocolate Lavender Oatmeal Bars

Prep Time: 15 minutes + 20 minutes after bake
Cook Time: 30 minutes
Total Time: 55 minutes


  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ⅓ cup white sugar
  • 1 ½ cups old-fashioned oats
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 3 tbsp coconut oil
  • 1 tsp vanilla
  • 1 tsp Culinary Lavender
  • ½ tsp salt
  • ½ tsp Maldon Salt (flakey salt)


  1. Preheat oven to 350℉.
  2. In a medium-sized bowl or stand mixer, whip together butter, brown sugar, and sugar until well combined. Add the egg and vanilla, continuing to mix until fully incorporated (approximately 3-4 minutes).
  3. Slowly add dry ingredients – salt, baking powder, baking soda, flour, and oats – to the butter-sugar mixture.
  4. Line a 9×13 metal pan with parchment paper, and evenly spread the cookie mixture onto the pan.
  5. Bake in a preheated oven for 20-22 minutes or until slightly golden brown.
  6. Allow to cool completely.
  7. In a small bowl, combine chocolate chips and coconut oil. Microwave at 30-second intervals until the chocolate chips have melted, stirring after each increment.
  8. Pour the melted chocolate over the oatmeal cookie pan, spreading it evenly with a spatula.
  9. Sprinkle with lavender and flakey salt.
  10. Place in the refrigerator for 30 minutes, then remove and cut into squares. Serve and Enjoy!


  • To make vegan: Replace butter with vegan butter, and the egg with 3 tbsp of ground flaxseeds mixed with 2 tbsp of water. Substitute brown sugar with date syrup and white sugar with coconut sugar.

  • To make gluten-free: Swap all-purpose flour with gluten-free substitute flour or almond flour.


You can see the original recipe which our friend @notumamiscooking created for us over on the Victoria's Lavender blog post.

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