This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Holiday Shipping Deadline: December 17th!
We’ll be closed December 23rd–January 1st.
Orders placed during this time will ship after we return.

Holiday Shipping Deadline: December 17th

We’ll be closed December 23rd–January 1st. Orders placed during this time will ship after we return.

Hot Lavender Cranberry Punch

Hot Lavender Cranberry Punch

Hot Lavender Cranberry Punch

If you're looking for a warm, aromatic drink to elevate your next gathering or cozy night in, this Hot Lavender Cranberry Punch is the perfect choice. Bursting with tart cranberry, zesty citrus, and a delicate floral hint of lavender, it’s a delightful treat that also fills your home with the inviting scents of cinnamon and cloves. Let’s dive into how you can create this comforting beverage.


Ingredients

  • 4 cups cranberry juice – The base of the punch, offering a bright and tart flavor.

  • 1 cup orange juice – Adds a sweet, citrusy note to balance the tartness.

  • 1 cup water – To slightly mellow the flavors.

  • ¼ cup sugar – Sweetens the punch without overpowering it.

  • 2 tablespoons fresh lemon juice – A touch of tangy freshness.

  • 1 small cinnamon stick – For a warm, spicy aroma.

  • 2 whole cloves – Adds a subtle depth to the spice profile.

  • 1 teaspoon dried culinary lavender buds – The star ingredient, lending a sophisticated floral twist.

Optional: Float slices of orange in the pan while simmering for an extra festive touch and visual appeal.


Instructions

  1. Combine Ingredients: In a large saucepan, mix cranberry juice, orange juice, water, sugar, lemon juice, cinnamon stick, cloves, and lavender buds.

  2. Simmer: Heat the mixture over medium heat and let it simmer for five minutes, allowing the flavors to meld together beautifully.

  3. Keep Warm: Reduce the heat to low and keep the punch warm until you’re ready to serve.

  4. Strain: Before serving, strain the punch to remove the cinnamon stick, cloves, and lavender buds for a smooth drinking experience.

  5. Serve: Pour into mugs or heatproof glasses and enjoy the warm, fragrant drink.


Makes

This recipe yields 6-8 servings, making it ideal for small gatherings or a cozy family evening.


Why You’ll Love It

  • Sophisticated Flavor: The addition of lavender gives this punch an unexpected, elegant twist, while the cinnamon and cloves offer classic, comforting spice.

  • Quick and Easy: With minimal prep and just one pot, you can have this drink ready in no time.

  • Family-Friendly: It’s non-alcoholic, making it suitable for all ages. For an adult version, consider adding a splash of bourbon or spiced rum.


Hosting Tip

Serve the punch in a clear teapot, slow cooker, or punch bowl to keep it warm and showcase its beautiful color. Garnish each cup with a slice of fresh orange or a sprig of lavender for an elegant touch.


A Cup of Comfort

This Hot Lavender Cranberry Punch is more than just a drink—it’s an experience. The vibrant color, rich aroma, and soothing warmth make it a standout addition to any occasion. Try it for your next holiday party, family gathering, or simply to unwind on a chilly evening. Don’t forget to share your thoughts and any creative twists you add—we’d love to hear from you!

← Older Post

0 comments

Leave a comment

Please note, comments must be approved before they are published